1/2 large onion
2 cloves garlic
few drops tabasco sauce (optional)
1tsp coriander leaves
1tsp dried mixed herbs
1/2 red pepper
1 tin chopped tomatoes
Finely chop the onion and garlic, and fry in a little oil.
Add coriander and mixed herbs, and tabasco sauce if used.
Coarsely chop the red pepper, add to mixture. Cook until softened and slightly orange.
Drain the tinned tomatoes well, and add to mixture.
Simmer until reduced and relish-texture.
Not only is this good on burgers for the barbeque season, but it’ll go with pretty much anything else and makes a decent base for a pasta bake. I barbequed some chicken breast, sliced it in half, added the relish and some Edam, sandwiched it, and put it back on the barbeque ’til the cheese melted. It went down really rather well.